L'Atelier brasa

The pizzas are excellent.

A very mixed experience, if not disappointing... The wines by the glass, both rosé and red, were mediocre, even bad. Don't we have quality, competitive vineyards in France? The meat dishes need improvement... However, the waitress was friendly.

Very welcoming, excellent food, good value for money, I highly recommend it!!!!

Very good pizzas to share with the family.

Where has the old atmosphere gone, with the former owner, the wonderful waitresses, and the top-notch bartender? The quality, the welcome, the service—everything needs to be completely overhauled. This new manager should find another line of work. Avoid at all costs, sorry.

Excellent welcome, delicious meal and great atmosphere. I highly recommend it.

Lack of information regarding the available dishes: we came to try Portuguese cuisine, but that evening the cook was absent, and we only found out when we ordered... so we settled for a classic: flank steak with shallot sauce. It wasn't cooked properly, and the meat was poor quality (it came from Germany), even though we have plenty of competitive local producers. There was no sauce, just shallots in a small dish, charged at 3 euros... that's expensive shallots! I have no complaints about the welcome and service, which were quite warm and friendly, but I was very disappointed with the quality. We won't be going back.

I've been lucky enough to go several times and I've always had a wonderful time. It's a great mix of brasserie and Portuguese cuisine; I highly recommend it. Whether at the reception, the bar, or in the dining room, the service is always pleasant, friendly, and welcoming. It's a fantastic find.

Warm welcome and delicious food.

A very pleasant establishment with a great team and a varied menu. A very good atmosphere; I highly recommend it.

For years we've driven past this place on our way home and always glanced in its direction, thinking, "That looks really cool!" But we'd never had the chance to stop in for dinner. Now we have, and we regret not having decided sooner! I called ahead to make sure we could go without a reservation, and the cheerful voice on the phone perfectly reflected the atmosphere we found there. A warm welcome, a dining room larger than it appeared from the outside. We spotted a griddle as soon as we arrived, releasing enticing aromas, and upon entering, we discovered a large bar where, clearly, regulars were gathering. The atmosphere was very pleasant, and we opted for the dining room, which was cooler than the outdoor area, a welcome respite in this sweltering heat. Our waitress was cheerful and greeted us as if we were old friends. A real pleasure! She inquired about our satisfaction and our wishes with a knowing smile, seeing our eager eyes, and her own radiant smile. I savored a whole sea bass cooked on the griddle with a delicious sauce, and my husband opted for the perfectly cooked grilled ribeye steak! No doubt about it! If it was the first time, it won't be the last! Second review. February 5, 2026. Lunch. Second successful attempt today, during our visit to this restaurant, which will definitely remain one of our best discoveries of 2025. Nothing has changed at the start of this year. Same again! The welcome is still so heartwarming. We found the same petite, smiling, and incredibly kind brunette who took care of us the first time. As it happens, this time all three of us opted for a dish from the set menu. Specifically, the filet mignon with mushroom sauce, which we thoroughly enjoyed! I couldn't resist dipping my finger into my plate so as not to waste a single drop! 🤭 And we didn't skip the homemade desserts! A magnificent floating island and a red berry panna cotta—you'll have to tell me all about them if you ever find yourself here! The freshness and flavors were worthy of the finest chefs! I'll save some of the compliments for our next visit, which I'm sure we'll be planning soon!

Avoid at all costs. Stomach ache for the second time after eating there.