Les délices sans gluten de Marianne

Marianne is a fantastic gluten-free pastry chef. She's always eager to please and discover new recipes. For the holidays, she makes delicious little desserts... all gluten-free. Thank you, Marianne! Xavier - Gasto'N'co Bakery

I'm absolutely blown away by Marianne's cookies! The texture, the flavor, the look: a real treat. And I have to admit I was totally amazed that they're all gluten-free 🙏🏼 I highly recommend them

I ordered a salmon cake and a chocolate cake. The salmon cake ended up completely in the bin: inedible and with a very unpleasant smell. The chocolate cake tasted good, but unfortunately, it crumbled too much, so it also ended up mostly in the bin. The worst part was the response to my text messages: a cold reply with no apology or even a polite greeting. Saying "this has never happened to me"—what does that even mean? I don't care at all; I paid €15 and €14, and not a single apology. On the contrary, I felt like I was being accused of lying. I absolutely do not recommend this place. And it's a shame because I like to support people who start this kind of business. But there were several of us, and we were all shocked by these cakes.

Excellent gluten-free chocolate chip cookies, crispy on top and soft on the inside... I highly recommend them!

I highly recommend Marianne's gluten-free treats. The lemon cake is delicious, and unlike some other gluten-free pastries, it's not too sweet. Marianne is very friendly and accommodating.

Delicious, homemade, and locally sourced—a real treat! I highly recommend it. I love it.

Marianne's cakes are excellent... I especially love the dark chocolate cake... you'll thank me later. They're perfectly sweet and gluten- and lactose-free, which is great for my tummy. I highly recommend them.

As the name suggests, it's a delight 👍 Added to that are simplicity, kindness, and availability. Thank you again, Marianne, for this delicious chocolate fondant 👏👏👏 Can't wait to try your lemon cake 🍋 Enjoy without moderation and highly recommended 😉

Marianne makes her own gluten-free and lactose-free cakes, muffins, and pastries. She experiments, tries, researches, and strives to innovate, taking customer feedback into account to improve her creations. And she sells them herself. Beyond her passion, her complete career change, and the significant sacrifices she's made to try and live her dream, she herself suffers from the ailments that plague the lives of a growing number of people with intolerances and allergies. We can only trust her and entrust our cravings and delicate stomachs to this incredibly dedicated, sincere, compassionate, generous, and excellent cook. My son devoured the almond muffins. The prices reflect the quality of the ingredients, the entirely handcrafted nature of her products, and the exceptional freshness of her creations. Gluten-free products in supermarkets are certainly not cheaper. She even offers to come to your home for workshops to teach you how to make your own gluten-free meals. This Marianne is a true public service...

If you try the chocolate fondant, you'll be hooked. A real treat! Thank you, Marianne.

Excellent! They were very responsive with orders and the food was delicious!

I had the pleasure of tasting Marianne's pastries and I think it's wonderful to be able to enjoy gluten-free treats – a real delight! This was something that was missing in Pau. I highly recommend it. Thank you, Marianne.

Marianne's pastries are excellent; we absolutely loved the chocolate fondant! 👍👍👍 You can really taste the ingredients; it's natural and authentic... Just like Marianne herself! Enjoy without moderation!

Marianne is a generous person. She simply loves to please others… Her pastries reflect this: authentic and even original! Marianne's gluten-free offerings are the missing link in the healthy pastry scene that Pau, a city of food lovers, was missing!