Chez Refik

Wow, the best kofte sandwich of my life! It's easily in my top three best sandwiches ever. Everything is homemade, the meat is perfectly seasoned and spiced… incredible, you have to taste it to understand! And the atmosphere is welcoming, friendly, and convivial, with zouk music playing in the background! Thank you, Refik!

Not good at all, I think it's the worst kebab I've ever eaten!

Hello, I came to get some kebabs without a reservation because it was impossible to reach them by phone. The man took my order on the spot, but an hour and fifteen minutes later, I received three kebabs with no vegetables, just meat, and it cost me 50 euros! Even though it's supposed to be the best kebab shop in Pau, the service wasn't the best I've ever experienced, and consequently, the kebab wasn't the best either. Very disappointed! 😞

Legendary place. A must have place to visit. Refik is the one and only chef to make such a delightful food. Pay him a visit!

Absolutely delicious! I highly recommend it. It was my first time eating at Refik, but it had been recommended to me for a long time. I don't regret stopping by at all. Everything is homemade, and the quality and taste are top-notch. I'm a huge fan, it's truly perfect.

Too expensive and stingy with the portion size of the galettes. Go to Anatole's in Bordeaux and you'll see what I mean...plus, it takes forever if there's a line ahead of you. They didn't use the ingredients I ordered, but otherwise, yes, the quality is there, including the excellent fries. What a shame!

Friendly welcome, the atmosphere is cheerful! Homemade, well-served, top-notch. A+

Refik in Pau: THE Artisan Kebab! (Perfection does exist) I was looking for a meal, and I found a cult favorite. At Refik's, the chef's energy is infectious: smiling, welcoming, he puts his heart and soul into his work. Here, the word 'homemade' takes on its full meaning: flatbreads kneaded fresh from the kitchen, lamb chopped by hand... It's a spectacle of precision. The fries are a triumph, even for a Northern purist: incredibly crispy! The kebab? The perfect balance. The flatbread with nigella seeds is unique, and the marinated lamb is a delight. Finishing with a pistachio baklava (homemade, of course) is the perfect finishing touch. If you're ever in Pau, look no further. Refik's is the place to stop!

The best kebab in Pau, no exaggeration! The sandwiches are excellent, made with fresh ingredients and bread baked on-site. A must-try, not to be missed!

Waw !

Greetings from Terrassa! 🌹